I work with individuals, brands, and organizations across food, culture, and events.

My work ranges from private dining and event cooking to demonstrations, collaborations, and commissioned projects. Each partnership is shaped by context, intention, and care.

Private Chef & Events

Private dinners, small gatherings, and bespoke events, cooked and hosted with attention to detail and flow.

Event Demos & Presenting

Live cooking demonstrations, talks, and on-stage or in-situ food presentations for festivals, brands, and organizations.

Collaborations & Commissions

Creative collaborations, cultural projects, and commissioned work across food, media, and hospitality.